Freezer Butchers Paper // Introduction
The Time-Tested, Multi-Purpose Kitchen Essential
Our butcher kraft paper is a versatile, food-grade champion trusted by butchers, pitmasters, and home cooks alike. Made from strong, porous kraft pulp, it excels at absorbing moisture and grease while allowing food to breathe naturally. Its high heat resistance makes it perfect for wrapping, roasting, and steaming, offering a simple, effective, and eco-friendly solution for a wide range of food preparation and presentation needs.
Freezer Butchers Paper // Features
♦ Superior Absorption & Breathability
The porous structure effectively absorbs excess blood, moisture, and oils from meat and fried foods, keeping surfaces drier and helping to extend freshness.
♦ High Heat Tolerance
Withstands oven and BBQ temperatures, making it ideal for wrapping meats during low-and-slow smoking or roasting to lock in juices without burning.
♦ Natural & Food-Safe
Available in unbleached natural kraft (light brown), which is strong and chemical-free, as well as bleached white and pink for specific presentation or coding needs.
♦ Strong & Versatile
Provides reliable tear resistance for secure wrapping and handling, while remaining easy to cut and fold for various kitchen tasks.
Freezer Butchers Paper // Customization Options
Our butcher paper can be tailored to fit your specific business or culinary workflow.
| Parameter |
Available Options |
| Basis Weight |
60gsm / 70gsm |
| Color |
Natural Kraft (Light Brown), White (Bleached), Pink |
| Standard Roll Width |
30cm, 45cm, 60cm (Custom widths available) |
| Standard Roll Length |
30m, 45m, 60m, 100m, 200m (Custom lengths available) |
| Key Functions |
Breathable, Grease-Absorbent, Heat-Resistant, Food-Safe |
Freezer Butchers Paper // Uses
This multifunctional paper serves numerous roles in food handling, cooking, and packaging:
♦ Fresh Meat & Seafood Wrapping
The traditional use. Wrapping cuts of meat or fish to absorb moisture, maintain dryness, and extend shelf life in display cases or for transport.
♦ BBQ & Slow Smoking
The classic "Texas Crutch." Wrapping meat (like brisket or ribs) partway through smoking to tenderize, prevent over-browning, and trap precious juices.
♦ Greasy Food Service
An eco-friendly wrap for burgers, sandwiches, fish and chips, or pastries, absorbing grease while providing a rustic, natural presentation.
♦ Kitchen & Prep Station Liner
Laid on countertops, cutting boards, or sheet pans to protect surfaces, simplify cleanup, and prevent sticking.
♦ Steaming & Baking Aid
Used as a non-stick liner in steamers for buns or bao, and under artisan breads during baking to manage moisture.
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